HALLOUMI SKEWERS

A new summer staple for your grilling table.

Halloumi Skewers

Yield: 4 skewers, about 2 servings

INGREDIENTS

2x 9 ounce packages Halloumi

Sea Salt, to taste

Extra Virgin Olive Oil, to taste

Tomato Jam, recipe below

1 teaspoon Cilantro, chopped

METHOD

1. Portion the halloumi into 1-inch cubes, about 1.5 ounces each . Thread 3 cubes each on metal skewers. Set aside.

2. Put a cast iron pan over medium-low heat. Put the skewers directly into the dry pan. Let cook, undisturbed, until golden brown, about 3 minutes. Flip and cook until golden on the other side, about 3 minutes more.

3. Remove from the pan and place on your serving tray. Sprinkle the halloumi with flaky sea salt. Drizzle with olive oil. Dot the tomato jam on the skewers and around the plate.

4. Finish with the chopped cilantro.

5. Enjoy!