Shrimp Roll Recipe for Summer 🌞 🍤

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INGREDIENTS

For Poaching the Shrimp

Large (U16-20) Shrimp, cleaned 3.5 pounds

Kosher Salt as needed

Aromatics as needed

For the Shrimp Roll

Serrano Chili, small, chopped 1

Red onion, medium, diced ½

Scallion, root end trimmed and sliced thin 4

Celery, stalks diced and leaves chopped 3

Italian Parsley leaves, chopped ½ bunch

Cilantro leaves, chopped ½ bunch

Dill pickles, diced 6

Poached Shrimp, chopped into medium pieces, about 5 per shrimp 3.5 pounds

Mayonnaise, good quality ¾ cup

Dijon Mustard, good quality ¼ cup

Extra Virgin Olive Oil 1 Tbsp

Lemon Zest from one small lemon

Lemon Juice 2 small or 1 large

Kosher Salt 1½ tsp

Black Pepper, freshly ground about 6 turns, or to taste

Turmeric 1 tsp

Hot doll rolls, or roll of your choice 8-10

Butter 4 Tsp, or as needed

METHOD

For Poaching the Shrimp:

1. Bring a large pot of water to boil

2. When the water is boiling, add enough kosher salt to season the water in the same manner as you would if cooking pasta

3. Add some aromatics to the water. Use the stems from the parsley and cilantro, the skins from the onion, and any other vegetable scraps that you might have on hand to flavor the water

4. Meanwhile, prepare a large bowl with ice and some water. This will be used to stop the cooking and cool down the shrimp after they have been poached. Set the ice water aside

5. When the water has returned to a boil, lower the heat to a simmer and add the cleaned shrimp. Cook for about four minutes.

6. Remove the shrimp with a slotted spoon or spider and immediately plunge into the ice water. Allow to cool completely.

7. Drain the cooked shrimp and keep until ready to use for the salad.

For the Shrimp Rolls

1. Combine all ingredients, except the rolls and butter in a large bowl. Mix gently to combine thoroughly.

2. Heat a large nonstick skillet over medium heat. Add the butter. When the butter is foamy, add the rolls cut-side down. Toast until golden. Repeat as necessary using the remaining butter

3. To serve: fill each roll with the shrimp salad. Enjoy!